autumn sangria

An accidental cocktail, this one took us by surprise. It is exceptionally tasty and takes zero party-prep. Splash red wine and some Raspberry Earl Grey in a glass and enjoy! Fruit optional.

On ice…
1 part red wine (we used Cabernet Franc but any juicy cheap-and-cheerful would do)
[For a good non-alc red wine, check out Mocktails in Vancouver or Bevees in Coquitlam)
3 parts Raspberry Earl Grey 
Stir with a cinnamon stick and enjoy!

Optional twists…
Add a slice of orange or apple to the drink or as a garnish.
Add an ounce of brandy or rum for an extra winter warmer.