Every teddy bear whose been good
Is sure of a treat today
There’s lots of marvelous things to eat…
it’s time for your picnic holiday! 

1.5oz Charred Cinnamon Syrup (recipe follows)
1.5oz Pear Concentrate
optional: add 2oz Sons of Vancouver Amaretto
6oz Callister Craft Soda Ginger Beer

Add syrup, pear concentrate and amaretto (if using), to a glass filled with ice. Top with a can of Callister Ginger Beer! Garnish with another smouldering cinnamon stick for a little flair for your pals.

Recipe for Charred Cinnamon Syrup 

Using a handheld torch or lighter on a baking sheet, slowly char 2-4 cinnamon sticks for 2 minutes. Add charred cinnamon sticks to 250ml Simple Syrup (1:1 ratio). Let sit for minimum 2 hours. 

Recipe for Simple Syrup

100ml Hot Water
100g White Sugar